Fudgy Frosting Birthday parties are really something to celebrate with this moist and ten- der cake! It has the texture of a typical marble cake—light and springy with delicious chocolate. It is best served the day it is baked. Cake 3 ounces casein…
We think these cakelike cookies have excellent karma; eating them will en- sure that you have a great day. You can make the cookies ahead: If you wrap them well and unfrosted, they can be frozen for up to a month. Ice them the day you want to serve t…
Teething Biscuits Many teething biscuits crumble and break too easily. These are a little stur- dier and safer for baby to eat. 1/4 cup milk or formula 1 large egg yolk 1 1/2 tablespoons vegetable oil 1 teaspoon pure vanilla extract 1 cup wh…
Although some prepared gluten- free muffins are available at the health food store and some supermarkets, they tend to be pricey and may contain ingredients unsuitable for your child. These muffins are easy and satisfying—moist and tender, …
Oatmeal has never tasted better. Flecks of grated carrot add beta-carotene, vitamin A, and gentle sweetness, while currants and chopped pecans add crunch and even more fiber. Serve with a splash of milk and a sprinkling of brown sugar, if desired. …
Pancakes are a treat for breakfast or dinner and are easy enough to make on a weekday morning. Serve with a side of fresh fruit or several strips of nitrate-free bacon. You can double this recipe as needed and can freeze any extra cakes 1/2 cup GF…
The pure chocolate of this shallow rich cake goes a long way. It will be pleas- ing to anyone, and the cake is simple to mix and bake. Dress it up with a dusting of cocoa powder. In summer, you can decorate the platter, around the circumference of t…
Do you remember the first time you ate a chocolate strawberry? Well, we both do. The key to success is to melt half of the chocolate so it is smooth and warm and then add the remaining chocolate and stir until smooth. The chocolate is gua…
