Ingredients
- 1pound lean ground pork
- 2cups packaged shredded cabbage with carrot (coleslaw mix)
- 2tablespoons mayonnaise
- 1teaspoon bottled barbecue sauce
- 8thin ham slices (4-ounces total)
- 8slices Texas toast
- 1/4cup bottled barbecue sauce
Directions
- Shape pork into four 4-inch patties about 1/2 inch thick. Grill on the rack of an uncovered grill directly over medium-high heat for 5 to 6 minutes per side or until no pink remains (160 degrees F), turning once.
- Meanwhile, in a medium bowl combine shredded cabbage with carrot, mayonnaise, and the 1 teaspoon barbecue sauce; set aside.
- Add ham and bread slices to grill for 1 to 2 minutes until ham is lightly browned and bread is toasted, turning once.
- Serve pork burgers on toast topped with ham, slaw, and the 1/4 cup barbecue sauce.
Tags:
Burger