Greek Spinach Veggie Burgers

Ingredients

• 1/4cup olive oil
• 1clove garlic, minced
• 1teaspoon dried oregano
• 1teaspoon dried dillweed
• 1cup herb-seasoned stuffing mix
• 2eggs, lightly beaten
• 110 ounce frozen chopped spinach, thawed and well drained
• 1/2cup feta cheese, crumbled (2 ounces)
• 4whole wheat hamburger buns, split and toasted
• Toppers such as crumbled feta cheese, plain yogurt, sliced roasted red peppers, and/or sliced red onion (optional)

• Directions

  1. In medium bowl combine oil, garlic, oregano, dillweed, and 1/4 teaspoon black pepper. Stir in stuffing mix to coat thoroughly. Stir in egg, spinach, and 1/2 cup crumbled feta; mix well. Shape into four 1/2-inch-thick patties.
  2. Heat a griddle or large nonstick skillet over medium heat. Add patties. Cook for 3 to 4 minutes per side or until browned and heated through.
  3. Serve in buns with assorted toppers. Makes 4 servings